Kids learn to whip up a feast Friday morning at the Black Krim's youth cooking camp. On the menu for the day was pizza, fresh-made pasta, and spring rolls. Here, Amalia Schillinger, 9, Aubrey Schilinger, 7, Juniper Duggan, 4, Elia Gage, 7, Sam Mason, 10, and Wilder Grimes, 11, try their luck with the pasta maker. (Herald / Tim Calabro)