BREAD FIT FOR A KING1 | Randolph Elementary School students learned that baking a tasty, braided loaf of bread involves a lot of science and math, Wednesday. Here Aaliyah Dessaint precisely measures a cup of flour as Nick Wakefield looks on during a school assembly class taught by Amy Driscoll of the King Arthur Flour educational program. A close up camera permits everyone a table-side view throughout the interesting program. (Herald / Bob Eddy)