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Photo Info

Dimensions4024 x 6020
Original file size2.99 MB
Image typeJPEG
Color spaceUnknown
Date taken8-Sep-18 11:45
Shooting Conditions

Camera makeSONY
Camera modelSLT-A77V
FlashNot fired, compulsory mode
Exposure modeManual
Exposure prog.Manual
ISO speedISO 200
Metering modePattern

Mike Apigian, of the Big Barq BBQ team, injects a mixture of apple juice and ginger ale into a pork shoulder during the Green Mountain BBQ Championship in Braintree on Saturday. (Herald / Dylan Kelley)