WRVHS students have been working on cooking projects such as relish, sweet pickles, dill pickles, and tomato sauce. Throughout the month, students have been concentrating on food safety and sanitation. Those who have been studying Vermont recipes include, (R-L) sophomores Jacob Cloud, Peter Thornton, Ethan Sears, senior Sherenna Wright and junior Erika Corwin. (Herald / Eliza Mabey)