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Photo Info

Dimensions3648 x 2736
Original file size1.81 MB
Image typeJPEG
Color spacesRGB
Date taken19-Sep-18 01:15
Date modified19-Sep-18 01:15
Shooting Conditions

Camera makeCanon
Camera modelCanon PowerShot SD1200 IS
Focal length6.2 mm
Max lens aperturef/2.8
Exposure1/30 at f/2.8
FlashNot fired, compulsory mode
Exposure bias0 EV
Exposure modeAuto
ISO speedISO 200
Metering modePattern
Digital zoom1x

WRVHS students have been working on cooking projects such as relish, sweet pickles, dill pickles, and tomato sauce. Throughout the month, students have been concentrating on food safety and sanitation. Those who have been studying Vermont recipes include, (R-L) sophomores Jacob Cloud, Peter Thornton, Ethan Sears, senior Sherenna Wright and junior Erika Corwin. (Herald / Eliza Mabey)